Pan-Fried Yellowtail with Sweet and Sour Sauce
Yellowtail is even more delectable in this aromatic sauce.
30 minutes
336kcal
0.6g
- Nutrition facts are for one serving.
- Lettuce leaves were not included in the calculation of nutritional values.
Ingredients(Servings: 2)
Directions
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Cut the yellowtail into bite-size pieces, sprinkle on the salt, set aside for 10 minutes, then pat dry.
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Place (A) into a heat-safe bowl and heat unlidded in a microwave (600 W) for about 30 seconds.
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Place the flour and potato starch into a cooking tray, combine together and lightly coat onto (1).
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Pour oil to a 1 cm (0.4 in.) depth into a 20 cm (8 in.) diameter fry pan and heat to medium-hot. Add in (3) and pan-fry while turning over ocassionally for about 3 minutes.
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Place (4) into the bowl from (2), coat well, then add in and dress with the sesame seeds. Arrange the lettuce leaves and yellowtail on plates to serve.
- Recipe Kazue Takayama
- Styling Keiko Hamada
- Photo Eiko Sawaki
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