Spicy Avocado and Tofu Salad
Ingredients(Servings: 2)
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Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
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Tear the tofu into chunks. Peel the avocado, remove its pit, then cut into bite-size pieces.
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Chop up the tomato, soak in (A) for about 5 minutes.
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Combine (1) and (2), serve onto plates. Sprinkle on the green onions, and drizzle on your preferred amount of rayu.
Cooking Basics
Avocado - peeling
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
Avocado - prevent browning
Cut into bite-sized pieces and sprinkle on lemon juice to prevent the avocado from turning brown.
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