Beef and Boiled Vegetables

Beef and Boiled Vegetables

Delicious beef with a helping of veggies.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

250 g (9-1/2 oz.)


4 leaves

1/2 bunch

a dash

a dash

(A)Dipping Sauce

2 tsp

2 Tbsp

a dash


  1. Cut the carrot into sticks.
  2. Boil water in a large pot, pour in the sake. In the following order, boil (1), garlic chives,and the cabbage. Pour in strainer.
  3. After (2) has dried, cut the garlic chives into 5-6 cm (2 in) lengths, the cabbage into chunks, and douse each individual piece with salt and sesame oil.
  4. Boil the beef in (2)'s pot, pour into a strainer.
  5. Mix (A), making the sauce.
  6. Arrange (3) and (4) on a plate, and pair with sauce.

Cooking Basics

Carrots - long stick cut

Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel the skin, then cut lengthwise into 1 cm (0.4 in.) width planks. Lastly, cut each plank lengthwise into 7 mm to 1 cm (0.3 to 0.4 in.) thick long sticks.

Cabbage - roughly chopped

Separate the leaves, place the knife diagonally along the core to remove. Cut the leaves in half lengthwise, stack, and then cut into 3 - 4 cm (1.2 to 1.6 in.) wide strips.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed