Hakusai-Wrapped Pork Dumplings

Hakusai-Wrapped Pork Dumplings

Steamed hot dumplings easily prepared in a fry pan.

Cooking time
20min
Calories
259kcal
Sodium
600mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients (Servings: 2)

200 g (7.1 oz.)

(A) Seasoning

5 g (0.2 oz.)

a dash

1 tsp

(B) Vinegar Soy Sauce

as desired

as desired

Directions

  1. Place the ground pork in a bowl, add in (A) and combine well.
  2. Cut the stem of the hakusai into 1 cm (0.4 in.) wide and 7 to 8 cm (about 3 in.) long pieces. Mince up about 50 g (1.8 oz.) and add and mix into (1). Divide the leaves into 10 equal pieces, place in a lidded heat-safe container and microwave (500W) for 30 seconds.
  3. Divide (1) into 10 equal portions and wrap each in a piece of hakusai leaf.
  4. Arrange the hakusai stems and (3) in a fry pan, pour in 100 ml (3.4 fl. oz.) of water and cover with a lid. Steam for 8 to 10 minutes, then serve with a side of the dipping sauce (B).

Cooking Basics

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed