Cheesy Miso Grilled Salmon
Three of the most versatile ingredients pair up for full flavor
20min
98kcal
276mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Sprinkle the salt and pepper onto the salmon, then set aside for 10 minutes.
-
Pat the salmon dry with paper towel, coat with the (A) mixture, top with the cheese, sprinkle on the sesame seeds, then cook on a grill. When half-way cooked, add and also grill the shishito peppers after piercing in a few places with a skewer. Serve the salmon onto plates and garnish with the shishito peppers.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
