Cheesy Miso Grilled Salmon
Three of the most versatile ingredients pair up for full flavor
20 minutes
98kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Sprinkle the salt and pepper onto the salmon, then set aside for 10 minutes.
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Pat the salmon dry with paper towel, coat with the (A) mixture, top with the cheese, sprinkle on the sesame seeds, then cook on a grill. When half-way cooked, add and also grill the shishito peppers after piercing in a few places with a skewer. Serve the salmon onto plates and garnish with the shishito peppers.
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