Komatsuna with Tangy Dressing

Komatsuna with Tangy Dressing

Enjoy the crunch and flavor of this favorite Japanese side dish.

Cooking time
10min
Calories
13kcal
Sodium
197mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

(A) Dressing

1/4 tsp

Directions

  1. Boil the mustard spinach in lightly salted (extra) water, remove and place into cold water. Squeeze out the moisture, cut off the roots and chop into 3 cm (1.2 in.) lengths.
  2. Mix (A) together well in a bowl to prepare the dressing, pour onto and mix throughout (1).

Cooking Basics

Greens - boiling in salt

Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.

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