Japanese Mustard Spinach with Tangy Dressing

Japanese Mustard Spinach with Tangy Dressing

Enjoy the crunch and flavor of this favorite Japanese side dish.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1/4 tsp


  1. Boil the mustard spinach in lightly salted (extra) water, remove and place into cold water. Squeeze out the moisture, cut off the roots and chop into 3 cm (1.2 in.) lengths.
  2. Mix (A) together well in a bowl to prepare the dressing, pour onto and mix throughout (1).

Cooking Basics

Greens - boiling in salt

Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed