Japanese Mustard Spinach with Tangy Dressing
Enjoy the crunch and flavor of this favorite Japanese side dish.
10 minutes
13kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Boil the mustard spinach in lightly salted (extra) water, remove and place into cold water. Squeeze out the moisture, cut off the roots and chop into 3 cm (1.2 in.) lengths.
-
Mix (A) together well in a bowl to prepare the dressing, pour onto and mix throughout (1).
Cooking Basics
Greens - boiling in salt
Add salt to plenty of boiling water to achieve salt concentration of about 1 - 2%, then add in the greens from the roots. After boiling for about 20 seconds, remove into cold water.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
