Japanese mustard spinach and Garlic Stir Fry
Crunchy Japanese mustard spinach stir fried together with savory garlic.
10 minutes
166kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rinse the Japanese mustard spinach, chop into 5 cm (2 in.) long pieces. Dry.
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Heat sesame seed oil in a wok, add salt, add in (1) and quickly fry. Place in a strainer when done.
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Pour (A) into the wok and bring to a boil. Dry the juice from the Japanese mustard spinach, return to the wok and stir fry, working the ingredients together well. Serve.
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