Stir-Fried Green Vegetables with Miso Meat Sauce
Miso meat sauce brings out the deep flavor of mustard spinach.
15 minutes
496kcal
1.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Wash and chop the mustard spinach.
-
Mix the ingredients of (A) to make the sauce. Oil a pot with the sesame oil, then saute the minced garlic, long onion and meat. When the meat is cooked, add (B) and 100 ml (3-1/2 fl. oz.) of water and heat until it boils.
-
Heat the cooking oil in a pan and stir-fry the mustard spinach (1). Season lightly with salt and pour the miso meat sauce over the vegetables.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
