Stir-Fried Green Vegetables with Miso Meat Sauce

Stir-Fried Green Vegetables with Miso Meat Sauce

Miso meat sauce brings out the deep flavor of mustard spinach.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

to taste

2 Tbsp


150 g (5-1/4 oz.)

1 clove

1 Tbsp


2 Tbsp


  1. Wash and chop the mustard spinach.
  2. Mix the ingredients of (A) to make the sauce.
    Oil a pot with the sesame oil, then saute the minced garlic, long onion and meat.
    When the meat is cooked, add (B) and 100 ml (3-1/2 fl. oz.) of water and heat until it boils.
  3. Heat the cooking oil in a pan and stir-fry the mustard spinach (1).
    Season lightly with salt and pour the miso meat sauce over the vegetables.

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