Boiled Cabbage and Perilla Salad
Ingredients(Servings: 2)
- Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
- Individually peel and boil each leaf slightly, careful not to fully soften. Strain and cool.
- Finely chop the perilla.
- Slice the cabbage into chunks and partially dry with paper towels. Dress with (A) and 2.
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