Boiled Cabbage and Perilla Salad
Warm and sweet cabbage salad.
15min+
58kcal
236mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Individually peel and boil each leaf slightly, careful not to fully soften. Strain and cool.
-
Finely chop the perilla.
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Slice the cabbage into chunks and partially dry with paper towels. Dress with (A) and 2.
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