Kaiware, Cucumber and Radish Salad
Ingredients(Servings: 2)
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Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
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Cut the hard roots from the kaiware, soak in ice water, drain and shake dry.
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Thinly slice the onion. Cut the radish and cucumbers into 5 mm (0.2 in.) cubes. Mince the shiso. Soak each ingredient in water, drain and shake dry.
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Combine (1) and (2) in a bowl. Mix together (A), then pour on to dress the ingredients.
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