Chilled Marinated Tomato Salad
Ingredients(Servings: 4)
Directions
-
Cut tomatoes in half, remove seeds and then chop into bite-sized pieces.
-
Finely dice onion, wrap in a paper towel and rinse briefly in water. Drain.
-
Dice aojiso and soak in water briefly. Drain and dry.
-
Combine ingredients from (A) in a bowl, combine with ingredients from (1) and (2), then set in the refrigerator to cool and rest.
-
Sprinkle with aojiso and serve.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
