Three Colored Pork Rolls
Colorful and tasty pork and vegetable rolls.
20 minutes
211kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Season the pork with soy sauce. Cut the carrot into 5 cm (2 in.) long sticks. Cut the string beans in half. Remove the stems from the shiitake mushrooms, then thinly slice.
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Boil the carrots and string beans and set aside.
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Spread out the pieces of pork individually and dry with a paper towel. Sprinkle on flour and wrap the carrots, string beans and shiitake mushrooms. Make 6 rolls.
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Heat cooking oil in a fry pan. Fry the pork rolls. Once they begin to brown, add in (A) and simmer so that the sauce is well absorbed.
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Remove, cut into edible size pieces and serve.
Cooking Basics
Carrots - long stick cut
Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel the skin, then cut lengthwise into 1 cm (0.4 in.) width planks. Lastly, cut each plank lengthwise into 7 mm to 1 cm (0.3 to 0.4 in.) thick long sticks.
Shiitake mushrooms - removing the hard base
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
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