Three Colored Pork Rolls

Three Colored Pork Rolls

Colorful and tasty pork and vegetable rolls.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)




a dash

1/2 Tbsp



  1. Season the pork with soy sauce. Cut the carrot into 5 cm (2 in.) long sticks. Cut the string beans in half. Remove the stems from the shiitake mushrooms, then thinly slice.
  2. Boil the carrots and string beans and set aside.
  3. Spread out the pieces of pork individually and dry with a paper towel. Sprinkle on flour and wrap the carrots, string beans and shiitake mushrooms. Make 6 rolls.
  4. Heat salad oil in a fry pan. Fry the pork rolls. Once they begin to brown, add in (A) and simmer so that the sauce is well absorbed.
  5. Remove, cut into edible size pieces and serve.

Cooking Basics

Carrots - long stick cut

Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel the skin, then cut lengthwise into 1 cm (0.4 in.) width planks. Lastly, cut each plank lengthwise into 7 mm to 1 cm (0.3 to 0.4 in.) thick long sticks.

Shiitake mushrooms - removing the hard base

The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.


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