Miso Beef Spring Rolls
Vegetables, beef and miso paste wrapped in Chinese spring pancakes.
20 minutes
303kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut half the spring onion vertically into 4 equal sized, 5 mm (1/4 in) wide strips. Cut the shiitake mushroom and green pepper into 5 mm (1/4 in) squares.
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Cut the remaining spring onion into very thin hairlike strips and soak in water. Tear apart the lettuce by hand. Cut the cucumber into thin strips as well. Remove the roots from the daikon sprouts.
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Heat cooking oil in a fry pan. Begin to fry the spring onion from (1). Once an aroma begins to emanate add in and stir fry the beef. Add in and stir fry the rest of (1), pour in and season with (A) forming the beef miso.
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Divide the spring rolls into 4 equal parts, wrap in wet paper towels and microwave for 10 seconds.
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Arrange the vegetables from (2), the miso beef from (3), and the spring roll skins on a tray. Wrap the the vegetables and beef miso and enjoy.
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