Simmered Beef Roll in Tomato Sauce

Simmered Beef Roll in Tomato Sauce

Succulent and juicy beef in tomato sauce.

Cooking time
35 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

12 slices

a dash

a dash

12 sticks

1 clove


as desired

as needed

cooking oil

3 Tbsp


2/3 cup or 5.3 fl. oz.

400 g (14 oz)



  1. Cut each asparagus stick into 3 equal parts. Finely chop the onion and garlic.
  2. Quickly boil the asparagus.
  3. Spread out each slice of beef and sprinkle with salt, pepper. Wrap one piece each around three asparagus parts. Repeat the process with each asparagus stick to form 12 rolls in total. Cover all sides lightly with flour.
  4. Heat 3 Tbsp of cooking oil, brown both sides of the beef rolls.
  5. Heat 1 Tbsp of oil in a separate pot. Fry the garlic and then the onion. Add in (A) and the beef rolls, simmer for 15 minutes. Season with salt and pepper as desired. Serve on a plate garnished with chervil.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed