Tomato Simmered Beef Rolls
Tender rolls of thinly sliced beef wrapped around asparagus and simmered slowly in a rich tomato sauce. Kikkoman Soy Sauce enhances the natural umami of the tomatoes, making this aesthetically appealing dish the perfect main course for special occasions.
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Chop each asparagus spear into 3 equal lengths, then quickly boil.
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Spread out each beef slice and sprinkle on the salt and pepper. Wrap one piece each around three asparagus portions. Repeat the process with each asparagus piece to prepare 12 rolls in total. Lightly dust the rolls with flour.
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Heat 1 Tbsp of the olive oil, brown both sides of the beef rolls (2).
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In a separate pot, heat the remaining 1 Tbsp of olive oil, and saute the garlic first, and then the onion. Add in (A) and (3), then simmer for about 15 minutes. When required, season with salt and pepper to taste. Serve onto plates and garnish with chervil if on hand.
Cooking Basics
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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