Simmered Beef Roll in Tomato Sauce Recipe

Succulent and juicy beef in tomato sauce.

Cooking time

35min

Calories

346kcal

Sodium

700mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Cut each asparagus stick into 3 equal parts. Finely chop the onion and garlic.
Quickly boil the asparagus.
Spread out each slice of beef and sprinkle with salt, pepper. Wrap one piece each around three asparagus parts. Repeat the process with each asparagus stick to form 12 rolls in total. Cover all sides lightly with flour.
Heat 3 Tbsp of cooking oil, brown both sides of the beef rolls.
Heat 1 Tbsp of oil in a separate pot. Fry the garlic and then the onion. Add in (A) and the beef rolls, simmer for 15 minutes. Season with salt and pepper as desired. Serve on a plate garnished with chervil.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.