Celery, Carrots and King Oyster Mushrooms Ketchup Stir Fry
An agreeable combination of vegetables and ketchup.
10min
54kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove any fibrous strings from the celery and slice diagonally.
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Thinly slice the carrot into 2-3 cm (1 in) blocks.
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Diagonally and thinly slice the stems of the king oyster mushrooms. Thinly slice the caps into strips.
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Heat olive oil in a fry pan, saute 1-3, pour in (A), and stir fry until thoroughly cooked.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
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