Zha Jiang Mian
Thick noodles topped with pork and flavored with tian mian jiang.
20 minutes
495kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Quarter the cucumber lengthwise and then cut into rounds. Quarter the cherry tomatoes.
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Heat the sesame oil in a fry pan and saute the long onion. Once fragrant, add in the ground pork. Once the meat is browned, add in (A) and simmer for about 2 minutes.
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Boil the Chinese noodles for the indicated time, then rinse under running water.
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Place (1) and (2) atop of (3), and mix together while enjoying.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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