A colorful and healthy side-dish.
Cooking time
10 minutes
Calories
153kcal
Sodium
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the tofu into 12 equal cubes.
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Chop the tomatoes, cucumbers, yams and daikon radish into 4 mm (0.2 in) cubes. Do the same for the perilla leaf and combine all together.
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Arrange the tofu cubes on a dish, place (2) on top and dress with ponzu.
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