Pan-Fried Pork Rolls with Umeboshi and Negi
Pork wrapped pickled Japanese apricot.
20 minutes
298kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the large pit from the umeboshi and mash well.
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Slice the green onion into small, bite-size pieces.
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Spread out each piece of pork on a cutting board. Smear a little bit of umeboshi on each and place a few pieces of green onion on top. Firmly roll closed.
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Spread and heat the sesame oil in a pan, line up the pork rolls and fry until cooked through to the center. Season with soy sauce and remove.
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Garnish with salad leaves. Wrap each roll in a single leaf when eating and enjoy.
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