Tomato and Seaweed Soup

Tomato and Seaweed Soup

Surprisingly refreshing.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


1/2 piece

1/2 stick


1/2 tsp

a dash

1.5 cups


  1. Quickly boil the tomatoes, remove and place in ice water and peel. Cut in half, remove seeds and cut into 3 cm (1 in) cubes. Grate the ginger, wring well and use the juice. Break apart the seaweed by hand. Cut the green Spring onion into small bite-size, pieces.
  2. Place (A) in a pot and bring to a boil. Add in the tomato and boil for a few minutes. Pour all in a soup bowl.
  3. Pour in the ginger juice and sprinkle on the seaweed.

Cooking Basics

Tomatoes - peeling

Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water into ice cold water and then use your hands to pull off the further loosened peel entirely.


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