Bok Choy and Carrot Ohitashi

Bok Choy and Carrot Ohitashi

Enjoy the simplicity.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 bunch

1/4 stick



  1. Divide the bok choy's leaves from the root. Cut the root into 6-8 pieces. Cut the leaves into edible size pieces.
  2. Cut the carrot into thin sticks.
  3. Boiled lightly salted water in a pot and cook the root pieces and the carrots. After 1 minute, add in the leaves. After it is complete, strain and immediately cool.
  4. Season with (A).

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