Bok Choy and Carrot Ohitashi
Ingredients(Servings: 2)
Directions
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Divide the bok choy's leaves from the root. Cut the root into 6-8 pieces. Cut the leaves into edible size pieces.
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Cut the carrot into thin sticks.
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Boiled lightly salted water in a pot and cook the root pieces and the carrots. After 1 minute, add in the leaves. After it is complete, strain and immediately cool.
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Season with (A).
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