Chinese-Style Simmered Tofu and Bok Choy

Chinese-Style Simmered Tofu and Bok Choy

Crunchy bok choy with soft tofu and bamboo sprouts.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 bunches

1/2 block (about 150 g (5 oz.))

70 g (2.5 oz.)

1/2 Tbsp

1/3 tsp

to taste

a dash

(A)Simmering base

1/2 Tbsp

2/3 cup


  1. Separate the bok choy leaves from the stalks. Cut the stalks into 4-6 pieces and chop the leaves into bite-size pieces. Cut the tofu into eighths. Cut the bamboo shoot into thin slices.
  2. Heat the vegetable oil over medium heat, then fry the ginger, being careful not to burn. Add the bok choy stalks and bamboo shoots. When they have become slightly tender, add in the bok choy leaves and (A), then mix together.
  3. Mix in the tofu, then adjust the flavor with salt and pepper. Thicken with the starch dissolved in water, then add the sesame oil. Remove from heat and serve.

Cooking Basics

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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