Chinese-Style Crab Soup

Chinese-Style Crab Soup

A hearty soup, fully flavored with crab.

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Nutritional values calculated for the use of chicken stock granules.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

60 g (2.1 oz.)

80 g (2.8 oz.)

1 bunch (140 g / 5 oz.)

1 tsp

a dash


400 ml (13.5 fl. oz.)

1 tsp

(B)Potato Starch Solution

2 tsp


  1. Thaw the crab meat and tear into pieces. Thinly slice up the tofu. Chop the bok choy into 3 cm (1.2 in.) lengths. Cut the long onion into half lengthwise and then slice into 5 mm (0.2 in.) width pieces.
  2. Heat the sesame oil in a pot, add in the long onions and saute until softened, then add in (A). Once boiling, add in the bok choy and simmer over medium heat for about 2 minutes.
  3. Add the crab meat to (2) and add in the soy sauce. Once the mixture comes to a boil, add in the potato starch solution to slightly thicken the soup.
  4. Add the tofu to (3), allow to warm, then sprinkle on a dash of pepper and serve into bowls.

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