Bok choy is used in a variety of dishes, such as soups, stews, and stir-fries. It is high in beta-carotene and vitamin C, both of which have antioxidant properties.
Bok Choy Recipes
Shrimp Balls and Bok Choy Soup
20min
102kcal
800mg
Chicken Ramen
50min+
546kcal
1492mg
Tan Tan Sesame Hot Pot
20min
443kcal
1200mg
Warm Bok Choy Salad
15min
68kcal
400mg
Fried Tofu and Bok Choy
15min
184kcal
1000mg
Bok Choy and Carrot Ohitashi
10min+
30kcal
118mg
Spicy Fried Tofu and Bok Choy
20min
225kcal
669mg
Boiled Atsuage and Bok Choy
15min+
121kcal
700mg
Shrimp Dumplings
30min
179kcal
866mg
Chinese-Style Simmered Tofu and Bok Choy
15min
92kcal
500mg



















