Bok choy is used in a variety of dishes, such as soups, stews, and stir-fries. It is high in beta-carotene and vitamin C, both of which have antioxidant properties.
Bok Choy Recipes
Quick Simmered Scallops and Bok Choy
15min
153kcal
300mg
Shrimp Balls and Bok Choy Soup
20min
102kcal
800mg
Chicken Ramen
50min+
548kcal
2200mg
Tan Tan Sesame Hot Pot
20min
443kcal
1200mg
Fried Tofu and Bok Choy
15min
184kcal
1000mg
Bok Choy with Ginger Soy Sauce
10min
7kcal
200mg
Boiled Atsuage and Bok Choy
15min+
121kcal
700mg
Shrimp Dumplings
30min
179kcal
866mg
Chinese-Style Simmered Tofu and Bok Choy
15min
92kcal
500mg