Bok choy is used in a variety of dishes, such as soups, stews, and stir-fries. It is high in beta-carotene and vitamin C, both of which have antioxidant properties.
Bok Choy Recipes
Shrimp Balls and Bok Choy Soup
20min
102kcal
800mg
Chicken Ramen
50min+
546kcal
1492mg
Tan Tan Sesame Hot Pot
20min
443kcal
1200mg
Fried Tofu and Bok Choy
15min
184kcal
1000mg
Bok Choy and Carrot Ohitashi
10min+
30kcal
118mg
Spicy Fried Tofu and Bok Choy
20min
225kcal
669mg
Boiled Atsuage and Bok Choy
15min+
121kcal
700mg
Shrimp Dumplings
30min
179kcal
866mg
Chinese-Style Simmered Tofu and Bok Choy
15min
92kcal
500mg



















