Bok Choy with Ginger Soy Sauce
Take a moment to take in the deep flavor of greens in ginger soy sauce.
10min
7kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Tear the bok choy into individual pieces, boil in lightly salted water, remove, cut into 3 cm (1 in) long pieces and compress dry.
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Dress with (A).
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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