Bok Choy with Ginger Soy Sauce
Take a moment to take in the deep flavor of greens in ginger soy sauce.
10 minutes
7kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Tear the bok choy into individual pieces, boil in lightly salted water, remove, cut into 3 cm (1 in) long pieces and compress dry.
- Dress with (A).
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