Bok Choy with Ginger Soy Sauce

Bok Choy with Ginger Soy Sauce

Take a moment to take in the deep flavor of greens in ginger soy sauce.

Cooking time
10min
Calories
7kcal
Sodium
200mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz)

(A)

1/2 tsp

a dash

Directions

  1. Tear the bok choy into individual pieces, boil in lightly salted water, remove, cut into 3 cm (1 in) long pieces and compress dry.
  2. Dress with (A).
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