Sweet and Sour Pork Stir Fry

Sweet and Sour Pork Stir Fry

Pan-fried not deep-fried, for reduced calories.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4.2 oz)

2-3 cm (1 in)

2 cm (3/4 in)

cooking oil

1 tbsp

(A)Mixed Seasoning

a dash

a dash

4 tsp


1/5 tsp

2/3 tsp

3.3 tsp

2 tsp

1 tsp

2 tbsp


  1. Slice the pork into 1 cm (1/2 in) thick pieces. Season in (A).
  2. Cut the takenoko mushrooms and carrot into small pieces, boil and strain. Remove the stem from the shiitake mushrooms and cut into 3. Remove the seeds from the bell pepper and cut into large, bite size pieces.
  3. Mix (B).
  4. Fry (1) and remove and set aside. Fry (2) in the same pan. Add in the pork, followed by (3) and stir fry all together well.

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