Sweet and Sour Pork Stir Fry
Pan-fried not deep-fried, for reduced calories.
20 minutes
226kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the pork into 1 cm (1/2 in) thick pieces. Season in (A).
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Cut the takenoko mushrooms and carrot into small pieces, boil and strain. Remove the stem from the shiitake mushrooms and cut into 3. Remove the seeds from the bell pepper and cut into large, bite size pieces.
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Mix (B).
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Fry (1) and remove and set aside. Fry (2) in the same pan. Add in the pork, followed by (3) and stir fry all together well.
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