Dried Daikon Strips with Scrambled Eggs

Dried Daikon Strips with Scrambled Eggs

With chewy dried daikon radish strips.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)


a dash

1 tbsp


  1. Beat the eggs and set aside.
  2. Rinse, dry and finely chop the daikon strips. Cut the green spring onion into small pieces.
  3. Mix (1), (2), the soy sauce and pepper in a bowl.
  4. Heat salad oil in a fry pan. Add in (3) and fry. Once it begins to brown, flip over and cook through to the center.
  5. Cut into equal sized pieces and serve on a plate. Garnish either with either ketchup or a soy sauce and vinegar mix.

Cooking Basics

Eggs - beating

When making a Japanese fried egg omelet, steamed egg custard or such where you desire soft and smooth eggs keep your chopsticks low in the bowl and beat using small movements as if slicing through the egg white. For scrambled eggs and egg-drop dishes, if you beat using big movements and in a way that does not fully mix the yolks with the whites, you will achieve fluffy eggs when cooked.


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