Pork on Rice

Pork on Rice

Capitilize on the sweetness of cabbage.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4.2 oz)

2 leaves

2-3 sticks




  1. Cut the cabbage into 1 cm (1/2 in) widths. Cut the green spring onion into 7 mm (1/2 in) lengths. Finally, cut the pork into 2-3 equal size pieces.
  2. Beat the eggs in a bowl and add in the green spring onions.
  3. Heat (A) and 1/2 cup of water in a fry pan. Once boiling, add in the cabbage, cover and simmer for 1 minute. Next, add in the pork, flatten out, cover again and simmer for 1 minute.
  4. Add in (2), simmer for 20 seconds and turn off the heat.
  5. Fill bowl half way with white rice and place (4) on top.

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