Beef and Celery Mixed With Rice

Beef and Celery Mixed With Rice

A refreshing blend of celery and beef with rice.

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • Time to cook the rice is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

360 ml (12 oz)

100 g (3.5 oz)


2 tsp


1 tsp

a dash


  1. Wash the rice and steam cook.
  2. Cut the beef into 1 cm (1/2 in) widths.
  3. Cut the celery stem into 5 mm (0.2 in) widths. Finely chop the leaves.
  4. Break apart the shimeji mushrooms.
  5. Heat some salad oil in pan and fry (2). Once half of the color has changed, add in the celery stem pieces and (4) and stir fry all together.
  6. Pour in (A) and continue to stir until it has disappeared.
  7. Add (6), the sesame seeds and the chopped celery leaves to the rice and mix evenly before serving.

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