Beef and Celery Mixed With Rice
A refreshing blend of celery and beef with rice.
- Nutrition facts are for one serving.
- Time to cook the rice is not included in the cooking time.
Ingredients(Servings: 4)
Directions
-
Wash the rice and steam cook.
-
Cut the beef into 1 cm (1/2 in) widths.
-
Cut the celery stem into 5 mm (0.2 in) widths. Finely chop the leaves.
-
Break apart the shimeji mushrooms.
-
Heat some cooking oil in pan and fry (2). Once half of the color has changed, add in the celery stem pieces and (4) and stir fry all together.
-
Pour in (A) and continue to stir until it has disappeared.
-
Add (6), the sesame seeds and the chopped celery leaves to the rice and mix evenly before serving.
Cooking Basics
1.
Rinse off any rice bran from the surface of the rice and any rice starch that attached during polishing. As it causes oxidation and sliminess, and is readily absorbed by the rice, quickly pour out the first batch of water used to rinse the rice that is cloudy from the rice bran content. This process is made easier by using an all-purpose strainer and a bowl.
2.
Rinse the rice by stirring with your hand and then discard of this water. Repeat this step 2 to 3 times until the water becomes less cloudy. Be careful not to rinse too vigorously, as doing so will damage the rice grains.
3.
Leave the rice in the colander for about 30 minutes to absorb water.
4.
Place the rice into the inner pot of a rice cooker, add the indicated amount of water, and then steam.
Glossary
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
