Simmered Mushrooms in Sweetened Soy Sauce
Goes great on rice too!
10 minutes
50kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the hard bottom from the shimeji mushrooms and break apart. Remove the stem from the shiitake mushrooms and thinly slice.
-
Mix (A) in a pot, add (1) and mix together well. Cook over medium heat while occasionally stirring until the broth has all but disappeared.
Cooking Basics
Shimeji mushrooms - cutting off the hard base
Many of the shimeji mushrooms available in stores have been cultivated in mushroom beds, causing the roots to be tighly squeezed together. To some the chaff is attached, so be sure to cut away this hard base before using.
Shiitake mushrooms - removing the stem
The stem can be easily removed by folding it over and pulling it off at the base, where it is attached to the cap. You can also cut it off from under the cap with a knife.
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