Simmered Mushrooms in Sweetened Soy Sauce
Goes great on rice too!
10 minutes
50kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the hard bottom from the shimeji mushrooms and break apart. Remove the stem from the shiitake mushrooms and thinly slice.
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Mix (A) in a pot, add (1) and mix together well. Cook over medium heat while occasionally stirring until the broth has all but disappeared.
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