Simmered Mushrooms in Sweetened Soy Sauce

Simmered Mushrooms in Sweetened Soy Sauce

Goes great on rice too!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 pack (100 g / 3.5 oz)

5 (100 g / 3.5 oz)


1/4 cup


  1. Remove the hard bottom from the shimeji mushrooms and break apart. Remove the stem from the shiitake mushrooms and thinly slice.
  2. Mix (A) in a pot, add (1) and mix together well. Cook over medium heat while occasionally stirring until the broth has all but disappeared.

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