Eggplant Fritters

Eggplant Fritters

Crispy eggplant fritters sandwiching flavor-packed ground beef.

Cooking time
20min
Calories
448kcal
Sodium
800mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2.8 oz)

Japanese eggplants

2

as needed

200 g (7.1 oz.)

as desired

as desired

as desired

as needed

(A)

1/2 Tbsp

(B)

2 Tbsp

2 Tbsp

Directions

  1. Slice the eggplants into 5 mm (0.2 in.) thick rounds.
  2. Add the seasonings (A) to the ground beef and mix thoroughly until the mixture becomes thick and sticky. Next, add in the green perilla and combine well.
  3. Place the flour into a storage-use plastic bag, add in the eggplant slices and shake well to thoroughly coat all sides.
  4. Sandwich (2) in between two slices of (3) and then perfect the cylindrical shape.
  5. Mix together the ingredients in (B), cover the ingredients in (4) with this mixture and then sprinkle on the breadcrumbs.
  6. Deep-fry each in medium-hot oil, arrange on a plate and serve with a side of the julienned cabbage, ketchup and Worcestershire-style sauce.

Cooking Basics

Eggplants - rounds

Remove the stem of the eggplant, and slice at consistent widths from end to end.


Cabbage - julienned
Japanese long onion - finely chopped
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