Eggplant Fritters
Crispy eggplant fritters sandwiching flavor-packed ground beef.
20min
448kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the eggplants into 5 mm (0.2 in.) thick rounds.
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Add the seasonings (A) to the ground beef and mix thoroughly until the mixture becomes thick and sticky. Next, add in the green perilla and combine well.
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Place the flour into a storage-use plastic bag, add in the eggplant slices and shake well to thoroughly coat all sides.
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Sandwich (2) in between two slices of (3) and then perfect the cylindrical shape.
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Mix together the ingredients in (B), cover the ingredients in (4) with this mixture and then sprinkle on the breadcrumbs.
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Deep-fry each in medium-hot oil, arrange on a plate and serve with a side of the julienned cabbage, ketchup and Worcestershire-style sauce.
Cooking Basics
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