Herb Seasoned Pork Loin Medallions
Herbs bring out the deep flavor of this hearty dish.
20 minutes
197kcal
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Place pork inside a sealable small container. Add in seasonings and let sit refrigerated for at least 2 hours to marinate. Additional herbs can be added according to taste.
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Heat olive oil in a fry pan, then place pork loin into pan and cover, allowing meat to cook for 7 to 8 minutes on each side.
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Remove from pan and slice into medallions. Finely chop rosemary, thyme, parsley, and other herbs as desired and garnish before serving.
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