Simmered Pork and Tomato Stew
A hearty tomato and pork stew packed with vegetables!
- Nutrition facts are for one serving.
Ingredients(Servings: 3)
Directions
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Cut pork into bit-size portions and sprinkle with salt and black pepper. Slice cabbage into small, easy to eat portions. Boil asparagus then cut into 3-4 cm (1 1/2 inch) pieces. Slice onion into wedges.
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Heat olive oil in a pan on medium heat. First add pork, then onion slices and saute. When the onion slices become transparent add cabbage and quickly saute.
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Add ingredients from (A), mix and let simmer for 15 minutes. Last, add the asparagus, salt and pepper as needed, then serve.
Cooking Basics
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water into ice cold water and then use your hands to pull off the further loosened peel entirely.
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