Pork and Beans

Pork and Beans

A nutritious dish of beans and pork deliciously flavored with tomatoes!

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

300 g (10.6 oz)



200 g (7.1 oz)

as desired

as desired

1 Tbsp


about 400 g (14.1 oz.)

400 ml (13.5 fl. oz.)

1 cube


  1. Cut pork into 1 cm (0.4 in.) cubes, sprinkle with salt and pepper.
  2. Chop the onion into 2 cm (0.8 in.) cubes and the carrot into 5 mm (0.2 in.) cubes. Trims stems and dethread the green beans, parboil and then cut into 2 cm (0.8 in.) lengths.
  3. Heat the olive oil in a pot, cook the pork. Add in order the onions, then carrots, and saute further.
  4. Add in (A) and the beans, simmer for about 15 minutes. To finish, add in the green beans and quickly simmer all ingredients together.

Cooking Basics

Green beans - removing stems

Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed