Japanese-Style Salisbury Steak

Japanese-Style Salisbury Steak

Ginger and Japanese leek give these Salisbury steaks a mild and well-rounded flavor.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

300 g (10-1/2 oz.)

as needed

30 g (1 oz.)

30 g (1 oz.)

as desired


1 tsp



  1. Separate napa cabbage into stems and leaves. Quickly boil stems, dice and then press to remove excess water.
  2. Thoroughly combine ground meat, Japanese leek, ginger, diced napa cabbage stem, and ingredients from (A). Form into patties. Heat in a pan and fry patties. Add sake, cover and cook on medium heat until finished.
  3. Julienne carrot and napa cabbage leaves, place with snow peas in a microwave-safe dish and cook on high until slightly soft.
  4. Serve vegetables and Salisbury steaks together, adding a dash of Kikkoman Ponzu Lime as desired.

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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