Smiling Salmon Salisbury Steaks
Ingredients(Servings: 1)
Directions
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Remove skin from fillet, finely chop salmon and place in a bowl.
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Grate carrot, squeeze to remove excess water, then combine with salmon (1).
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Mix in ingredients from (A) to salmon mixture, form into three patties and make faces using sesame seeds and red bell pepper.
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Heat oil in a pan and fry patties face side up. Cover and let cook until finished.
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Serve on red leaf lettuce.
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