Smiling Salmon Salisbury Steaks
Ingredients(Servings: 1)
Directions
-
Remove skin from fillet, finely chop salmon and place in a bowl.
-
Grate carrot, squeeze to remove excess water, then combine with salmon (1).
-
Mix in ingredients from (A) to salmon mixture, form into three patties and make faces using sesame seeds and red bell pepper.
-
Heat oil in a pan and fry patties face side up. Cover and let cook until finished.
-
Serve on leaf lettuce.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
