Ingredients(Servings: 2)
Directions
- Peel the potatoes, place these into a lidded heat-safe container and microwave on high for 3-4 minutes or until they soften, then chop up into 2 cm (0.8 in.) cubes.
- Heat the olive oil in a pan and saute the sliced onion until softened. Add in the potatoes from step (1), seasoning with the light color soy sauce and pepper while continuing to saute.
- Melt the butter from (A) in a pot, add in and heat the flour. Once the mixture becomes smooth, turn off the heat, add in the milk and mix together using a hand mixer. Place over medium heat and stir with a wooden spoon from the bottom of the mixture to thicken. Then adjust the flavor with salt and pepper to prepare a thick white sauce.
- Combine half of each of (2) and (3) and pour into a gratin dish coated with butter (extra).
- Pour the remaining white sauce from step (3) over the gratin, top with the shredded cheese and bake at 180°C (356°F) for 10 minutes or until the top is browned.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!