Grilled Salmon with Spicy Green Onion Sauce
Healthy protein with invigorating sauce
20min
178kcal
630mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Prepare the sauce by mixing together all (A) ingredients.
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Divide each salmon fillet into 3 pieces.
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Heat the cooking oil in a fry pan. Dust the salmon with flour, place into the fry pan and saute both sides until crispy and fragrant.
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Cover with a lid and cook over low heat for 3 minutes. Serve onto dishes and pour on the sauce (1).
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