Grilled Salmon with Flavorful Sauce
The onion-filled sauce is invigorating
20 minutes
153kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Make sauce with (A). Remove stem and seeds from red chili pepper, and then thinly slice. Combine all ingredients from (A) in bowl.
-
Cut each salmon fillet into 3 pieces.
-
Heat cooking oil in pan. While dusting salmon with flour, place in pan and saute both sides until fragrant.
-
Covered over low heat, cook for 3 minutes. Serve on individual plates with sauce poured on top.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
