Braised Chicken and Eggplant
The apricot wine is added to give a mild sweetness and richness
20 minutes
361kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the chicken into bite-size pieces. Coarsely chop up the eggplants into easy to eat chunks. Remove stems from the green beans and cut in half lengthwise.
-
Heat the vegetable oil in a pot over medium heat, and saute chicken (1). When color changes, add and quickly saute eggplants.
-
Add 200 ml (6.8 fl. oz.) of water, and when it comes to boil, add in the green beans and apricot wine, and simmer for a short time.
-
Add the soy sauce, and cover with a drop lid. Cook for 7 - 8 minutes over low to medium heat until most of the cooking liquid is boiled off.
Cooking Basics
Eggplants - random cut
Cut off the stem, and rotate the eggplant as you cut up from one end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
