Stollen
A spicy cake with a grown up taste
180 minutes
288kcal
0.0g
- Nutrition facts are for one serving.
- This recipe makes 2 stollen loaves.
- The recommended total time to allow the dough to rise is 40 to 50 minutes. The dough does not have to rise to double its original size.
- Sodium 0 g indicates sodium content less than 40 mg.
Ingredients(Servings: 8)
Directions
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Soak the raisins and dried fruit in the brandy.
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Put all the ingredients for the flour (A) into a bowl, and add in the egg, soy sauce and room-temperature milk. Knead until the dough is no longer powdery and lifts up from the bowl.
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Add the butter and knead the dough further. Round the dough and let it rise for 10 to 15 minutes to make it easier to form.
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Roast the walnuts.
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After rising, punch down the dough and divide it into 2 loaves. Spread the dough of each loaf, and mix the ingredients from steps (1), (4) and the almonds into each. Round the loaves and set aside for 10 minutes.
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Gently stretch and spread the dough with the palms of your hands, and use a rolling pin to form ovals. Place the rolling pin in the center of each oval and fold in half to create semi-circles.
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Allow each loaf to rise again until they have risen to double their original size.
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Bake in an oven preheated to 170°C (340°F) for 25 to 30 minutes.
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Once completely cooled, coat the surfaces with powdered sugar until white in appearance.
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