Cheesy Rice Gratin
Change it up with brown rice varieties too.
35min+
645kcal
600mg
- Nutrition facts are for one serving.
- Time to prepare rice is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Wash the rice and drain. Then cook in a rice cooker or on a stovetop.
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Cut the chicken into 1 cm (0.5 in.) cubes, then season with salt and pepper.
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Thinly slice up the onion.
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Remove the hard base from the king oyster mushrooms, and cut in half lengthwise, then slice into 5 mm (0.2 in.) thick pieces.
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Melt the butter in a fry pan and saute (2). When the color changes, add in (3) and (4) and continue to cook.
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Add in the flour and cook further. Mix in the milk, and once thickened, adjust the flavor with pepper and soy sauce.
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Coat a gratin dish lightly with butter (not included in ingredients), and place the steamed rice in the dish.
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Cover with the shredded cheese and pour on (5). Cut the cherry tomatoes in half, then arrange on top. Sprinkle with powdered cheese.
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Bake in a toaster oven for 7-8 minutes, or remove when lightly browned.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
White rice - how to cook
Ingredients (servings: 4)
- rice
- 360 g (12.7 oz.)
- water
- 480 ml (13.5 ~ 16.2 fl. oz.)
※Cooking time: 40 minutes
Directions
- 1Place a smaller sized colander into a bowl and add in the rice.
- 2 Pour in some water and lightly mix and moisten the rice with your hands, then drain the rice and throw away the water.
- 3Make a claw with your hand and use this to stir the rice in a circular motion about 20 times.
- 4Pour in water, rinse and then throw away the starchy water.
- 5Repeat steps (4) several times until the water becomes less starchy and almost clear.
- 6Place the washed rice into a pot, add in the specified amount of water and then set aside for 30 minutes.
- 7Place the pot over medium heat uncovered. Once fully boiling, cover with a lid and cook for 15 minutes over very low heat.
- 8Turn off the heat and leave to steam for 15 minutes. Once cooked, lightly toss the rice with a rice paddle or wooden spoon.
Glossary
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