Cheesy Rice Gratin
Change it up with brown rice varieties too.
35 minutes+
645kcal
0.6g
- Nutrition facts are for one serving.
- Time to prepare rice is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Wash the rice and drain. Then cook in a rice cooker or on a stovetop.
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Cut the chicken into 1 cm (0.5 in.) cubes, then season with salt and pepper.
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Thinly slice up the onion.
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Remove the hard base from the eringi mushrooms, and cut in half lengthwise, then slice into 5 mm (0.2 in.) thick pieces.
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Melt the butter in a fry pan and saute (2). When the color changes, add in (3) and (4) and continue to cook.
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Add in the flour and cook further. Mix in the milk, and once thickened, adjust the flavor with pepper and soy sauce.
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Coat a gratin dish lightly with butter (not included in ingredients), and place the steamed rice in the dish.
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Cover with the shredded cheese and pour on (5). Cut the cherry tomatoes in half, then arrange on top. Sprinkle with powdered cheese.
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Bake in a toaster oven for 7-8 minutes, or remove when lightly browned.
Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Glossary
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