Simple Steak Bowl Recipe | Kikkoman Corporation

This soy sauce, mirin and butter sauce imparts complex and rich flavor.

Cooking time

10min

Calories

608kcal

Sodium

1000mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Heat the vegetable oil and butter in a fry pan, cook the beef steaks to your desired doneness.
Add in (A), and once boiling remove the meat, cut into to easy-to-eat pieces and lightly simmer the remaining sauce.
Scoop the rice into bowls, drizzle on 1 Tbsp of the sauce from (2). Place the vegetables, then the meat on top of the rice, drizzle on some more of the remaining sauce and garnish with the watercress.

Cooking Basics

Cabbage - julienned

Separate the leaves and remove the core. Cut the leaves in half lengthwise to make it easier to julienne, then stack, roll up, and slice very thinly from end to end.

Carrots - julienned

Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.

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