Zucchini Boats
Packed with tuna and cheese
20 minutes+
231kcal
0.7g
- Nutrition facts are for one serving.
- Nutritional values calculated for 1 g (0.04 oz.) of salt and 2 Tbsp of ketchup.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Cut the zucchini in half lengthwise, and use a spoon to remove the seeds and pulp.
Pat dry, then coat the hollow part of the zucchini with flour. -
Combine and thoroughly mix together (A) in a bowl.
-
Fill (2) with (1), and bake in an oven for 12-13 minutes at 180-200 C (360-390 F).
-
Cut into easy-to-eat slices, and arrange on a plate with a side of ketchup, mustard and lemon wedges.
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