Spicy Chicken and Green Bean Saute

Spicy Chicken and Green Bean Saute

Doubanjiang and soy sauce deeply flavor a bountiful selection of vegetables.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


70 g (2.5 oz.)

50 g (1.8 oz.)

1 Tbsp

1/4 Tbsp


  1. Cut the chicken into 2 cm (0.8 in.) cubes and the green beans into 2 cm (0.8 in.) lengths.
  2. Heat up a fry pan and coat with the sesame oil, then add in the doubanjiang and lightly mix. Add in (1) and saute, once the chicken meat is cooked through, add in the whole corn, saute all together, adjust the flavor with the soy sauce and serve onto plates.

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