Spicy Chicken and Green Bean Saute
Doubanjiang and soy sauce deeply flavor a bountiful selection of vegetables.
15 minutes
272kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the chicken into 2 cm (0.8 in.) cubes and the green beans into 2 cm (0.8 in.) lengths.
- Heat up a fry pan and coat with the sesame oil, then add in the doubanjiang and lightly mix. Add in (1) and saute, once the chicken meat is cooked through, add in the whole corn, saute all together, adjust the flavor with the soy sauce and serve onto plates.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
