Sekihan (Red Rice with Beans)
Made with black-eyed peas instead of the traditional adzuki beans
40min+
339kcal
200mg
- Nutrition facts are for one serving.
- Time to soak rice is not included in the cooking time.
Ingredients(Servings: 6)
Directions
-
Wash the black-eyed peas, then boil and drain the liquid. Heat up with about 600 ml (3 cups (US)) of water.
When the liquid becomes wine colored, pour it into a bowl. Add new water to the peas, and cook the skin peels off. -
Take the liquid from (1) and pour into into another bowl from a height of 20 to 30 cm (8 to 12 inches) to aerate.
Repeat this several times using the 2 bowls to improve the color. -
Wash the rice and allow to soak a while in water.
Drain the water and place the rice in a bowl, then add the cooking liquid from (2) and soak overnight. -
Lay out a cloth in a steamer and put in the black-eyed peas and rice (3).
Cover and steam over high heat.
Add salt to the water taken from the rice. -
Lower the heat every 10 minutes and pour on the liquid from (4).
Using the edges of the cloth, turn over the rice. -
Repeat (5) and steam.
Spread out the rice and then onto a plate or in a bowl.
Sprinkle with sesame seeds and salt and serve.
Glossary
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
