Stir-Fried Beef Salad
Ingredients(Servings: 2)
Directions
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Cut the beef and bacon into easy-to-eat pieces.
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Very thinly slice the onion, then add to cold water with small amount of salt and sugar (amounts not included in ingredients) for 2 to 3 minutes and pat dry. Wash the leaf lettuce and fully drain.
Place in a dish with the onions. -
Heat of the olive oil in a frying pan over medium heat, and lightly saute the bacon (1). Increase to medium-high heat and stir-fry the beef. Coat the bacon and beef with (A).
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Once the color of the beef has changed, remove from heat and mix with the mustard. Place the meat on (2) and serve.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
When preparing raw onions, soak in cold water before hand to remove some of the pungency and soften the flavor. However since soaking too long will dilute the flavor, soaking in cold water for 5 to 10 minutes is recommended. Squeeze out excess water before using.
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