Aromatic Salmon
Crispy fried salmon seasoned with radish sprouts.
20min
224kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the bones and skin from the salmon fillets, and cut into large pieces. Dust with a thin coat of flour, then fry in the cooking oil.
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Prepare the marinating sauce by mixing together the ingredients in (A).
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Place freshly fried salmon into the marinating sauce and allow the flavor to soak in..
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Serve (3) on a plate topped with the grated daikon radish and base-removed sprouts and pour on the marinating sauce.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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