Aromatic Salmon

Aromatic Salmon

Crispy fried salmon seasoned with radish sprouts.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

100 g (3.5 oz.)

as needed

as needed

(A)Marinating Sauce

1 heaping Tbsp

2 Tbsp

1 Tbsp


  1. Remove the bones and skin from the salmon fillets, and cut into large pieces. Dust with a thin coat of flour, then fry in the cooking oil.
  2. Prepare the marinating sauce by mixing together the ingredients in (A).
  3. Place freshly fried salmon into the marinating sauce and allow the flavor to soak in..
  4. Serve (3) on a plate topped with the grated daikon radish and base-removed sprouts and pour on the marinating sauce.

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