Grilled Asparagus with Ponzu Sauce

Grilled Asparagus with Ponzu Sauce

With the delicious flavor of shiitake mushrooms and negi Japanese long onions

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

4 stalks


2 Tbsp


  1. Bend the base of each asparagus and peel off the bottom 4 cm (1-1/2 in.) of each stalk.
    Remove the base of the shiitake mushrooms.
  2. Heat (1) and the long onion in a grill or on a grill net over medium heat.
    Cook until slightly tender.
    Cut the asparagus and onion into 4 cm (1-1/2 in.) lengths and the shiitake mushrooms into easy-to-eat pieces.
  3. Dress (2) with (A) and serve.

Cooking Basics

Green asparagus - peeling off the outer skin

The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.


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