Beef and Asparagus in Egg
Fluffy eggs boiled with beef and asparagus in a sweet and slightly salty broth.
20min
236kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Places the ginger and beef in a small pot, pour in (A) and begin to heat.
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Once boiling, break apart the beef. Scoop away any scum that forms on the surface of the water, lower the heat to low and simmer for 15 min.
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Remove the roots and any hard parts from the asparagus. Slice vertically into 3-4 cm (1.4 in) pieces.
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Beat the egg.
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Once the broth from (2) is at about 2 cm (3/4 in), add in (3) and leave to simmer for 1 min.
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Pour in the beaten egg in a circular fashion. Once it has cooked half way, turn off the heat, place on the cover and steam for a few min. before serving.
Cooking Basics
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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