Asparagus and Potato in Melted Cheese
A time-saving recipe using a microwave and toaster oven.
10min
81kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove any tough part of asparagus then cut into 3 cm (1 1/4 in.)-lengths.
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Peel potato and cut into 8 pieces, then quickly rinse. Drizzle with soy sauce.
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Place asparagus and potato in separate microwaveable containers and cook in microwave for 1 min at 500 W.
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Remove asparagus then cook potato for 2 more min. Shake potato container to form small starch balls on surface of potato.
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Put asparagus and potato in another microwaveable container, cover with cheese and cook for 3-4 min.
Cooking Basics
Green asparagus - peeling off the outer skin
The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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