Asparagus and Potato in Melted Cheese
A time-saving recipe using a microwave and toaster oven.
10 minutes
81kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove any tough part of asparagus then cut into 3 cm (1 1/4 in.)-lengths.
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Peel potato and cut into 8 pieces, then quickly rinse. Drizzle with soy sauce.
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Place asparagus and potato in separate microwaveable containers and cook in microwave for 1 min at 500 W.
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Remove asparagus then cook potato for 2 more min. Shake potato container to form small starch balls on surface of potato.
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Put asparagus and potato in another microwaveable container, cover with cheese and cook for 3-4 min.
Cooking Basics
Green asparagus - peeling off the outer skin
The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.
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