Warm Asparagus Salad

Warm Asparagus Salad

This Italian-style side dish pairs well with wine.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 bundle


2 Tbsp

2 tsp

as desired

a dash


  1. Cut off about 1 cm (0.4 in.) from the base of each asparagus spear, use a peeler to remove any tough skin from the bottom halves. Chop into 3 cm (1.2 in.) lengths, boil in salted (extra) water and arrange on a plate.
  2. Place the soft-boiled egg on top, sprinkle on the parmesan cheese, drizzle on the olive oil and soy sauce and then add a dash of black pepper to complete.

Cooking Basics

Green asparagus - peeling off the outer skin

The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.


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